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Evan Voltsis stands in front of the second Spiro’s which opened in 1995 in its current location on Aurora Avenue. Over the years, the Voltsis family has been blessed with exceptional team members and guests who have made Spiro's Pizza and Pasta what…

Jim and Sia Voltsis had been in the restaurant business for years and, in the early 1980s, they decided to step away from the industry. But their son Evan had caught the restaurant bug. While Evan was attending Shorewood High School his final was a…

Family owned by Dino Apostolou in the Meadowbrook-Wedgewood neighborhood from 1994, it was later purchased by George Sideris. It specializes in serving Gourmet Pizza, Pasta & Salads along with a different dinner special each night.

Gus Boutsinis opened the Pioneer Banque Restaurant in 1973 in the old Mutual Life building in Seattle’s Pioneer Square. The restaurant became one of the better, high-end eateries in Seattle and had five levels with live entertainment and a bar in the…

Not to be confused with the Olympias, Andreas Michelakis and his family opened this restaurant in 1975 in Seattle's Roosevelt neighborhood. They still serve amazing selected Greek items from an impossibly small kitchen.

The third Olympia established by Spiro Aliagas is on Capitol Hill in Seattle. It has been operated by Harry Nicoloudakis since 1991. Harry’s Bar was opened in 2010 with the restored, intricately carved back bar from the historical J&M Café in…

No longer under Greek ownership, the second Olympia location was owned and operated by the Christofilis family and remains a popular Wallingford neighborhood restaurant.

located in Seattle's Wallingford neighborhood, Nikola's was operated by Costa Antonopoulos and named after his son. they served breakfast and lunch with a few Greek items on the menu.

Operated in Seattle's Magnolia neighborhood, by Christopher and Liza Serpanos who sold the restaurant in January of 2011 but returned to in mid 2012. They continue to serve and entertain customers with classic Italian and Greek cuisine.

Latitude 47 was opened on the edge of senic Lake Union in Seattle in 1973 by John and Polette Limantzakis. John had come from many years of experience at Seattle’s Edgewater Hotel. For 27 years, Latitude 47 featured vegetarian options, valet…