The two Vasiliou brothers offer traditional seafood but with a Greek flare on the Alki waterfront. The pleasingly non-greasy light and crispy breading makes the food special.
Jim and Sia Voltsis had been in the restaurant business for years and, in the early 1980s, they decided to step away from the industry. But their son Evan had caught the restaurant bug. While Evan was attending Shorewood High School his final was a…
The Fotopoulos Family has been serving pizza, pasta, and Greek specialty dishes in West Seattle since 1996 They feature some of Mama and Papa Fotopoulos’ traditional recipes from their home village in the Peloponnese Region of Greece.