"American Cooking" by Makis Gunis of MEGALI AMERIKANIKI MAGEIRIKI 320 pages, indexed in English; recipe instructions in Greek: glossary in Greek/English. Suggested menus included. This is a "how to" book teaching Greek women/men to cook "American…
1 Hardbound over-sized book (recipe cook book) by Nicholas Teslementes, 239 pages, 1950 and 1977 in English Mostly pastries (Zakaroplastiki)
2 Hand-written personal recipes
Seattle Weekly article reviewing St. Demetrios Community cook book. Also an article about feta cheese and Costa Antonopoulos'OPA restaurant on reverse side
Group of ten Greek men preparing food with many prepared plates on tables - those identified include Tom Soudas, Angelo Zefkeles, Harry Holevas and Jerry Costcos.