Browse Items (8 total)

  • Tags: Greek cooking

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OTHROS MAGERIKIS KAI ZAKAROPLASTIKIKI
(GUIDE TO COOKING AND BAKING)
Greek cookbook brought from Greece by Andromache Neckas

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O Neos Tselementes (the New Tselementes) "now that you have this book, you're queen of your kitchen

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"The New Tselementes for 1973" in Greek. Printed in Greece with black and white illustrations for some chapters, 541 pages

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SEATTLE WEEKLY special section, pages 33-41 on "Greek Eats" - A guide to restaurants, recipes, ingredients and more - Includes Chef's specialty recipes, 15 Greek restaurants, secrets of Greek cooking and old country traditions

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"Greek Cooks Make the Big Time" video recording - a photo shoot for the Ladies Home Journal about Greek appetizers which aired on Seattle's NBC affiliate, KING televison

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Hardbound book (recipe cook book) by Nicholas Tselementes, 335 pages

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"Greek Cookery" by Nicholas Tselementes, hard bound English edition 239 pages, indexed

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1 Hardbound over-sized book (recipe cook book) by Nicholas Teslementes, 239 pages, 1950 and 1977 in English Mostly pastries (Zakaroplastiki)
2 Hand-written personal recipes
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