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TSELEMENTES COOK BOOK
OTHROS MAGERIKIS KAI ZAKAROPLASTIKIKI
(GUIDE TO COOKING AND BAKING)
Greek cookbook brought from Greece by Andromache Neckas
(GUIDE TO COOKING AND BAKING)
Greek cookbook brought from Greece by Andromache Neckas
Tselementes Cook Book
"The New Tselementes for 1973" in Greek. Printed in Greece with black and white illustrations for some chapters, 541 pages
Coverage of St. Demetrios (Seattle) cookbook release newspaper article
Seattle Weekly article reviewing St. Demetrios Community cook book. Also an article about feta cheese and Costa Antonopoulos'OPA restaurant on reverse side
MEGALI MAGIERIKI ZAKAROPLASTIKIS (Great Cooking and Baking) cook book
Hardbound book (recipe cook book) by Nicholas Tselementes, 335 pages
"Great International Cooking," MEGALI DEITHNIS MAGERIKI
MEGALI DIETHNIS MAGERIKI, Great International Cooking, hard bound compendium of Greek-American chefs
"YiaYia's recipies," - Greek cookbook in Greek
"YiaYia's Recipies," - Greek cookbook in Greek, 127 pages
"AMERICAN COOKING" by Makis Guinis
"American Cooking" by Makis Gunis of MEGALI AMERIKANIKI MAGEIRIKI 320 pages, indexed in English; recipe instructions in Greek: glossary in Greek/English. Suggested menus included. This is a "how to" book teaching Greek women/men to cook "American…
"Greek Cookery" by Nicholas Tselementes
"Greek Cookery" by Nicholas Tselementes, hard bound English edition 239 pages, indexed
Cook books and personal recipes
1 Hardbound over-sized book (recipe cook book) by Nicholas Teslementes, 239 pages, 1950 and 1977 in English Mostly pastries (Zakaroplastiki)
2 Hand-written personal recipes
2 Hand-written personal recipes
Greek Men Cooking Food
Group of ten Greek men preparing food with many prepared plates on tables - those identified include Tom Soudas, Angelo Zefkeles, Harry Holevas and Jerry Costcos.