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In 1950, after a successful restaurant career in Hawaii, Peter Canlis moved to Seattle and opened the restaurant that would make its mark on the nation’s emerging fine dining scene. Borrowing all he could (fifty thousand dollars) he sought to build a…

Angelo Pappas stands in front of the first of three Olympia’s originally opened by the late Spiro Aliagas in the late 1980s. It became a model for several similar restaurants operated by Greek entrepreneurs. Pappas worked previously at the former…

This popular family-owned restaurant is in Seattle's lower Queen Anne Neighborhood. "Specializing in the finest of Greek cuisine at a price everyone can afford."