Browse Items (74 total)

"Feeding people: an immigrant family affair" - an article about the Tziotis family and their restaurant in Seattle's Ballard Neighborhood. Opened in 2009 Ourania Tziotis with her mother Katerina cooking and her father, John hosting, Plaka was one…

"Popular U-District Spot, Continental, Will Close - The Continental Pastry Shop in Seattle operated by the Lagos family for nearly 40 years. Pictured here is George Lagos (right) with his son Dimitri and grandsons.

Following a long career with the Red Lion Hotel chain, Philip and Seane Feredinos used a former pet store location near SeaTac airport to start a restaurant. The Greek House décor was Seanne's doing and Philip too responsibility for the menu and…

Opened in 1970 and known for its Greek food and entertainment, it was owned by George Serpanos and later became the Grecian Corner, and 1st Hill Bar and Grill when sold to George Velaoras.

Located on the Edmonds, Washington waterfront, this part of the Kafe Neo family, owned by Sofeea Huffman.

Jim and Sia Voltsis had been in the restaurant business for years and, in the early 1980s, they decided to step away from the industry. But their son Evan had caught the restaurant bug. While Evan was attending Shorewood High School his final was a…

Evan Voltsis stands in front of the second Spiro’s which opened in 1995 in its current location on Aurora Avenue. Over the years, the Voltsis family has been blessed with exceptional team members and guests who have made Spiro's Pizza and Pasta what…

Costa Antonopoulos spent over a year remodeling the space in Seattle's Fremont neighborhood and opened in 1981. Many Seattleites and visitors had their first experience with Greek food at Costas. This iconic Greek restaurant operated continuously…

In the new photo, Mike Semandiris stands in front of this fourth-generation landmark tavern in Ballard which serves a chili sauce with original Greek flavoring. Opened by his great grandfather, Mike’s is one of an endangered breed of restaurants (the…

Brother's Lunch was located at 500 King Street in Seattle and operated by the Cokinakis and Cokis brothers. An unidentified worker stands behind the counter.