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This is the third Spiro’s of the Voltsis family which opened in 2004.

Evan Voltsis stands in front of the second Spiro’s which opened in 1995 in its current location on Aurora Avenue. Over the years, the Voltsis family has been blessed with exceptional team members and guests who have made Spiro's Pizza and Pasta what…

Jim and Sia Voltsis had been in the restaurant business for years and, in the early 1980s, they decided to step away from the industry. But their son Evan had caught the restaurant bug. While Evan was attending Shorewood High School his final was a…

Gus Boutsinis opened the Pioneer Banque Restaurant in 1973 in the old Mutual Life building in Seattle’s Pioneer Square. The restaurant became one of the better, high-end eateries in Seattle and had five levels with live entertainment and a bar in the…

With a similar "Greek Pizza" recipe, Pegasus has operated for over 20 years in the popular West Seattle Alki waterfront neighborhood.

Not to be confused with the Olympias, Andreas Michelakis and his family opened this restaurant in 1975 in Seattle's Roosevelt neighborhood. They still serve amazing selected Greek items from an impossibly small kitchen.

The third Olympia established by Spiro Aliagas is on Capitol Hill in Seattle. It has been operated by Harry Nicoloudakis since 1991. Harry’s Bar was opened in 2010 with the restored, intricately carved back bar from the historical J&M Café in…

No longer under Greek ownership, the second Olympia location was owned and operated by the Christofilis family and remains a popular Wallingford neighborhood restaurant.

Angelo Pappas stands in front of the first of three Olympia’s originally opened by the late Spiro Aliagas in the late 1980s. It became a model for several similar restaurants operated by Greek entrepreneurs. Pappas worked previously at the former…

located in Seattle's Wallingford neighborhood, Nikola's was operated by Costa Antonopoulos and named after his son. they served breakfast and lunch with a few Greek items on the menu.